Mickey and I were lucky enough to get to go to the 2017 Epcot International Food and Wine Festival for opening weekend. We were invited to celebrate a friend’s birthday, and lucky for us, he chose to celebrate at Food and Wine. For the first time in as long as I can remember, I went to Disney World without pre-planning. I didn’t research; I didn’t book fastpasses or ADRs (advanced dining reservations). I was just along for the birthday ride. We had a blast without planning, but it got me thinking about whether I would recommend planning or winging it for the Food and Wine Festival. My resounding answer is – yes. It is important to have a plan or strategy going into the Epcot International Food and Wine Festival to fully appreciate it.
The 2017 Epcot International Food and Wine Festival is already in full swing, having started on August 31. Hopefully you will get to experience the festival during its historic 75 day run, and if you do, I highly recommend having a plan. Going into the Food and Wine Festival without a plan of attack is like going to the mall, pulling the first thing you see off the rack, and buying it, without checking the size or if something that suits you better is right around the corner. With a whopping 35 marketplaces this year, it can be overwhelming, not to mention needlessly expensive, unless prep work is done.